Superslaw
 

Superslaw

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The crunchy rutabaga, carrot and apples in this salad are light and refreshing. This would make a great side or picnic dish.

SERVING SIZE

4 as a side

INGREDIENTS

2 tablespoons plain yogurt

2 tablespoons tahini

1 tablespoon lemon juice, plus more

1/2 garlic clove, minced

Sea salt flakes and fresh ground black pepper

1/2 medium turnip (about 4 ounces), peeled and sliced into matchsticks

1/2 medium rutabaga (about 6 ounces), peeled and sliced into matchsticks

1 medium carrot, peeled and sliced into matchsticks

1 red apple, peeled and sliced into matchsticks

1 small handful of cilantro, chopped

 

INSTRUCTIONS

For the dressing, place the yogurt, tahini, lemon juice, and garlic in a screw-top jar. Season with salt and pepper, add 2 tablespoons of water, and shake vigorously to combine. Set aside.

For the salad, place the vegetables and apple in a salad bowl and add the cilantro. Pour over the dressing and toss to coat. Add more lemon juice, salt and pepper to taste. Set aside for up to 20 minutes before serving to let the flavors infuse.

Reprinted from Super Foods Every Day, by Sue Quinn, copyright 2015 by Hachette Livre (Marabout), published in the U.S. by Ten Speed Press, an imprint of Penguin Random House LLC. Photography by Victoria Wall Harris

  PRINT VERSION

vegetable plate

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