One of our favorite parts about an apple crisp is the topping. Not only that, but it's much easier to make than a pie crust!
Preheat the oven to 350 degrees Fahrenheit. Butter an 8-inch square baking dish.
To make the topping, combine the butter, sugar, flour, oats and cinnamon in a bowl. Work together with fingertips until the mixture resembles a coarse meal. Toss in the walnuts; set aside.
Toss the apples with lemon juice and spoon into the baking dish. Sprinkle the topping evenly over the apples. Bake in the center of the oven for 1 hour or until bubbly and the apples are tender. Let cool slightly. Serve warm, topped with ice cream or cream, if desired.
Fresh Ingredients Delivered to Your Door
Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!