Apple Crisp

Apple Crisp

One of our favorite parts about an apple crisp is the topping. Not only that, but it's much easier to make than a pie crust!




4 tablespoons cold, unsalted butter, cut into pieces

1/2 cup light brown sugar, packed

1/2 cup all-purpose flour

1/2 cup rolled oats

1 teaspoon ground cinnamon

1/2 cup walnuts, chopped

4 apples, peeled, cored, and cut in 1/2-inch dice

2 tablespoons fresh lemon juice

vanilla ice cream or heavy cream for serving (optional)



Preheat the oven to 350 degrees Fahrenheit. Butter an 8-inch square baking dish.

To make the topping, combine the butter, sugar, flour, oats and cinnamon in a bowl. Work together with fingertips until the mixture resembles a coarse meal. Toss in the walnuts; set aside.

Toss the apples with lemon juice and spoon into the baking dish. Sprinkle the topping evenly over the apples. Bake in the center of the oven for 1 hour or until bubbly and the apples are tender. Let cool slightly. Serve warm, topped with ice cream or cream, if desired.


vegetable plate

Fresh Ingredients Delivered to Your Door

Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!