Note: all nuts except for the pistachios are unroasted, unsalted and shelled. Shell any nut where needed.
Preheat the oven to 325 degrees Fahrenheit. Combine the nuts in a medium bowl. Drizzle the maple syrup over the top and add in the spices and salt. Toss to combine.
Using a silicone-lined baking sheet or greased baking sheet, spread the nuts out into a thin layer. Roast for 15-20 minutes, stirring once halfway through, until the nuts are lightly toasted.
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