Spiced Nuts with Sage

Spiced Nuts with Sage

You've got to try these addicting Spiced Nuts with Sage. They're easy to make and even easier to eat! Feel free to mix in any of your favorite nuts or even pumpkin seeds. (Recipe adapted from Ellie Krieger).


makes 2 cups


1/2 cup almonds

1/2 cup walnuts

1/2 cup pistachios

1/2 cup pecans

1 tablespoon maple syrup

1/2 teaspoon curry powder

1/8 teaspoon cayenne pepper

1/4 teaspoon salt

1 teaspoon fresh sage, minced



Note: all nuts except for the pistachios are unroasted, unsalted and shelled. Shell any nut where needed.

Preheat the oven to 325 degrees Fahrenheit. Combine the nuts in a medium bowl. Drizzle the maple syrup over the top and add in the spices and salt. Toss to combine.

Using a silicone-lined baking sheet or greased baking sheet, spread the nuts out into a thin layer. Roast for 15-20 minutes, stirring once halfway through, until the nuts are lightly toasted.


vegetable plate

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