Wheatberry Oatmeal
 

Wheatberry Oatmeal

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Wheatberries taste a little bit nutty and give a nice depth to oatmeal. They're also filling and an awesome way to start the morning.

SERVING SIZE

4

INGREDIENTS

1 cup wheatberries (we used Full Belly)

3 cups water

3/4 cup oatmeal

1 cup milk

1/4 cup dried apricots, chopped

1/4 cup raisins

1/4 cup almonds, chopped

1 apple (Pink Lady or Fuji), peeled, cored and chopped

honey or brown sugar

 

INSTRUCTIONS

In a small saucepan, bring the water and wheatberries to a boil. Turn the heat down to a simmer and cook until the wheatberries are cooked through, about 1 hour. Remove from heat and drain.

In a medium saucepan over medium heat, cook the milk, oatmeal, apricots and raisins until the oatmeal is cooked, about 2 minutes. Stir in the wheatberries and honey. Serve the oatmeal and top with almonds and apple pieces. To reheat leftovers, simmer the oatmeal with a little bit of milk until heated through.

  PRINT VERSION

vegetable plate

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