Spring Garden Juice
The beets are the highlight of this juice, but the carrots and apples add just enough sweetness that you won't be able to set this juice down. We love the color variation of golden versus red beets.
Blender/Food Processor Directions: Trim the tops and bottoms off the beets and carrots. Peel the beets and roughly chop the beets and carrots. Peel and core the apples and roughly chop. Chop the dandelion greens. Trim the tops and bottoms off the celery and chop the celery. Add the prepared fruits and vegetables to a food processor or blender and purée with a little bit of water until smooth. Pour into a glass and enjoy!
Juicer Directions: Trim the tops and bottoms off the beets and cut the beets into quarters. Feed the beets down the chute one at a time until processed. Trim the tops off the carrots and feed the carrots down the chute until processed. Cut the apples in halves or quarters and feed them down the chute until processed. Add the dandelion greens, followed by the celery stalks. Pour into a glass and enjoy!
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