"Original Blue" Endive Boats
 

"Original Blue" Endive Boats

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These fun and easy finger food endive boats - recipe from California Endive Farms - make a great and elegant appetizer.

SERVING SIZE

a crowd

INGREDIENTS

1 head California endive

1 cup Point Reyes "Original Blue" cheese crumbles (or more as desired)

1/2 cup walnuts, toasted and chopped

2 tablespoons honey, or to taste

SHARED FROM

California Endive »
 

INSTRUCTIONS

Separate endive heads into single leaves. Fill each leaf with about one tablespoon of cheese crumbles. Place chopped walnuts on each spear and drizzle with honey.

  PRINT VERSION

vegetable plate

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