This refreshing yogurt mango drink is perfect for a hot summer day or when eating something spicy.
Peel and remove the pit from the mango, then chop the flesh into chunks and measure out one cup (reserve the rest for another recipe.) Put the mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes.
Pour into glasses and serve. Sprinkle with coconut or more cardamom if desired.
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