Ginger Blueberry Mojito
 

Ginger Blueberry Mojito

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Sweet, spicy and refreshing - this recipe is irresistible! Once you try it, you'll want to enjoy it again and again. It's sure to be a crowd pleaser.

SERVING SIZE

2

INGREDIENTS

For Ginger-Infused Simple Syrup:

1/4 cup grated fresh ginger

1 cup granulated sugar

1 cup cold water

For the Mojito:

1 cup fresh blueberries

1 lime, cut into wedges

20 to 24 fresh mint leaves

4 ounces ginger-infused simple syrup

4 ounces spiced rum

5 ounces club soda

ice cubes

blueberries, for garnish

mint leaves, for garnish

lime wedges, for garnish

 

INSTRUCTIONS

Ginger-Infused Simple Syrup:

You'll need 1/4 cup of grated fresh ginger, (we suggest you peel the whole ginger root, cut into smaller pieces, and use a food processor or blender to pulverize).

In a small pan, bring the ginger, sugar and cold water to a boil and stir until the sugar dissolves completely. Cover and let it steep for 20 minutes.

Pour the mixture through a strainer and cool in the refrigerator. Makes enough for more than a pitcher full.

Mojitos:

Place 1/2 cup of blueberries, 10-12 fresh mint leaves and a lime wedge in each glass. Muddle the ingredients by pressing it down lightly with the end of a wooden spoon and giving a gentle twist.

Add the rum, ginger-infused simple syrup and club soda. Add a couple of ice cubes and stir. Garnish each glass with some fresh blueberries, a sprig of fresh mint and a wedge of lime.

  PRINT VERSION

vegetable plate

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