Cilantro Pesto
 

Cilantro Pesto

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Fresh cilantro whirled into pesto with a little toasted pepitas, lime juice and garlic. Perfect as a spread on one of our veggie burgers, toasted bread, in pasta - really the possibilities are endless.

INGREDIENTS

½ cup pepitas, toasted

1 cup cilantro, leaves and stems

2 cloves garlic

½ teaspoon salt

1 teaspoon lime juice

2 tablespoons olive oil

 

INSTRUCTIONS

Combine pepitas, cilantro, garlic, salt and lime juice in food processor and pulse until coarsely chopped. Slowly drizzle in olive oil as you continue to pulse to desired consistency. Store in refrigerator for up to a week.

  PRINT VERSION

vegetable plate

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