Pasta with Mustard Butter and Broccoli
 

Pasta with Mustard Butter and Broccoli

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This pasta has a mild Dijon mustard taste with some creaminess from the butter that is perfectly balanced with the broccoli.

SERVING SIZE

4

INGREDIENTS

1 head broccoli (approximately 4 cups)

1 pound pasta (we used Baia)

1 stick butter, softened

4 tablespoons Dijon mustard

2 cloves garlic, sliced

2 tablespoons parsley, minced

salt and pepper to taste

 

INSTRUCTIONS

Bring a large pot of salted water to boil. Add in the pasta (if you are using fresh pasta, add the broccoli now. Otherwise, wait).

Meanwhile, in a food processor or blender, puree the butter and mustard. Mash up the garlic using the back of a spoon or a mortar and pestle. Add the parsley and garlic to the food processor with the mustard and butter and blend until combined. Season with 1/2 teaspoon salt.

When there is about two minutes left of cooking time on the pasta, add in the broccoli and cook. Drain the pasta and broccoli, then transfer to a large skillet. Mix in the butter-mustard mixture and stir until well combined. Season with salt and pepper to taste and serve immediately.

  PRINT VERSION

vegetable plate

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