Blood Orange Marmalade Glaze

Blood Orange Marmalade Glaze

We've tweaked one of our favorite jarred marmalades, making it savory to enjoy over vegetables.


Makes 1-1/2 cups


1 8oz jar of Blood Orange Marmalade, we used Happy Girl Kitchen

1/2 onion, chopped

1 tablespoon olive oil

2 garlic cloves, minced

1/2 cup white wine

1 tablespoon whole seed mustard

sea salt

cracked pepper

1/2 lemon, zest and juice

1 tablespoon of apple cider vinegar



Heat a large skillet over medium heat. Add the olive oil. Once the olive oil is hot, add the onions. In a

Sauté the onions until caramelized, then add the garlic. Cook until tender, about 3 minutes. Pour in the white wine and reduce slightly.

Add the blood orange marmalade, salt, pepper, lemon juice, zest and apple cider vinegar. Cook until nice and thick and the mixture is slowly bubbling.

Season to taste with more lemon juice or salt.

Glaze over your favorite vegetable or poultry (we recommend zucchini, red potatoes, pork roast or duck).


vegetable plate

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