Farm Fresh Preserves, Cheese and Nut Plate
 

Farm Fresh Preserves, Cheese and Nut Plate

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Who doesn't love a cheese plate? We love toasting our nuts for our cheese plates. You can lightly toast almonds or walnuts on the stove in a pan over medium heat until they turn golden brown (careful not to let them burn) or try this Spiced Nuts with Sage recipe.

SERVING SIZE

Serves a crowd

INGREDIENTS

Brie cheese

Gorgonzola cheese

smoked Gouda cheese

Havarti cheese

goat cheese

grapes

almonds

walnuts

dried figs, or any dried fruit

fresh sliced apple and pears

favorite jams and preserves

 

INSTRUCTIONS

The ingredients list is only a suggestion. A cheese platter should include all of your favorite cheeses, fruits, nuts and jams.

Arrange your items on a large plate or cutting board with a cheese knife. Try to use seasonal farm fresh fruits and make it colorful. Serve with crackers or slices of lightly toasted French bread.

There is no right way to make a cheese plate so follow your instincts on this one.

  PRINT VERSION

vegetable plate

Fresh Ingredients Delivered to Your Door

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