This sangria is a beautifully crisp and refreshing cocktail. It's sweet from the apples and honey whiskey, and tangy from the pomegranate seeds. Perfect for all your fall holiday parties!
Pour apple juice, whiskey and apples into a large pitcher. Stir to combine and chill at least one hour.
Once chilled, stir in most of the pomegranate seeds, saving a few for the garnish. Pour in the sparkling wine and pour over ice in your favorite glass. Enjoy!
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