Apple Sangria
 

Apple Sangria

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This sangria is a beautifully crisp and refreshing cocktail. It's sweet from the apples and honey whiskey, and tangy from the pomegranate seeds. Perfect for all your fall holiday parties!

SERVING SIZE

4-6

INGREDIENTS

2 cups Gravenstein apple juice

1/2 cup honey whiskey

2 apples, peeled, cored and thinly sliced

1/4 cup pomegranate seeds

1 bottle sparkling wine, 750 milliliter, chilled

 

INSTRUCTIONS

Pour apple juice, whiskey and apples into a large pitcher. Stir to combine and chill at least one hour.

Once chilled, stir in most of the pomegranate seeds, saving a few for the garnish. Pour in the sparkling wine and pour over ice in your favorite glass. Enjoy!

  PRINT VERSION

vegetable plate

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