Perfect to drizzle over ice cream or pancakes, or even use in a smoothie or a cocktail. It's a versatile sweet, tart and tangy addition to any recipe.
To make the apple syrup:
Pour the entire bottle of apple juice into a medium saucepan along with the lemon juice and sugar. Bring to a boil, then lower the heat to medium and continue to simmer for 30 to 40 minutes, until the temperature reaches 220 degrees F.
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