Apple, Pear and Cranberry Compote
This sweet and tart compote is perfect to replace that overlooked cranberry sauce that sits on the Thanksgiving table but never gets touched. Add this compote to your leftover turkey sandwiches or as a topping for vanilla ice cream.
In a medium saucepan boil the apple juice or water and sugar, until sugar is dissolved. Pour in the fresh or frozen cranberries, orange zest and juice, lemon zest and juice, salt and cinnamon.
Boil a couple of minutes until the cranberries burst.
Lower the heat and add in the apple and pear. Cook for 8 to 10 minutes more, until apples are tender, stirring occasionally. Cool to room temperature, then chill before serving.
Fresh Ingredients Delivered to Your Door
Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!