In a medium saucepan boil the apple juice or water and sugar, until sugar is dissolved. Pour in the fresh or frozen cranberries, orange zest and juice, lemon zest and juice, salt and cinnamon.
Boil a couple of minutes until the cranberries burst.
Lower the heat and add in the apple and pear. Cook for 8 to 10 minutes more, until apples are tender, stirring occasionally. Cool to room temperature, then chill before serving.
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