Winter Squash Cocktail

Winter Squash Cocktail

Not only is this winter squash cocktail delicious, but it's a perfect way to use up your leftover winter squash, whether it be acorn, sweet dumpling, butternut or pumpkin.


serves 2


4 tablespoons assorted winter squash purée* (acorn, sweet dumpling, butternut or pumpkin)

½ teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

½ teaspoon maple sugar

4 shots (6 ounces) honey bourbon

¾ cup ice

2 apple marshmallows, bruléed

2 cinnamon sticks, for garnish (optional)



*purée the winter squash.

In a small bowl, mix the squash purée with cinnamon, nutmeg and maple sugar.

Pour the honey bourbon and purée /spice mixture into a shaker with ice and shake vigorously.

Strain the cocktail into a snifter glass through a sieve or cocktail strainer.

Brulée the marshmallows with a small kitchen torch and lay on top of the cocktail. Alternatively, you can broil the marshmallows in the oven - just keep an eye on them!

Garnish with a cinnamon stick if desired.



vegetable plate

Fresh Ingredients Delivered to Your Door

Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!