Winter Squash Cocktail
 

Winter Squash Cocktail

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Not only is this winter squash cocktail delicious, but it's a perfect way to use up your leftover winter squash, whether it be acorn, sweet dumpling, butternut or pumpkin.

SERVING SIZE

serves 2

INGREDIENTS

4 tablespoons assorted winter squash purée* (acorn, sweet dumpling, butternut or pumpkin)

½ teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

½ teaspoon maple sugar

4 shots (6 ounces) honey bourbon

¾ cup ice

2 apple marshmallows, bruléed

2 cinnamon sticks, for garnish (optional)

 

INSTRUCTIONS

*purée the winter squash.

In a small bowl, mix the squash purée with cinnamon, nutmeg and maple sugar.

Pour the honey bourbon and purée /spice mixture into a shaker with ice and shake vigorously.

Strain the cocktail into a snifter glass through a sieve or cocktail strainer.

Brulée the marshmallows with a small kitchen torch and lay on top of the cocktail. Alternatively, you can broil the marshmallows in the oven - just keep an eye on them!

Garnish with a cinnamon stick if desired.

Cheers!

  PRINT VERSION

vegetable plate

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