Raw Beet Salad
 

Raw Beet Salad

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This beet salad would be delicious topped on toast spread with some goat cheese, as a simple side salad, or even as a slaw on top of a burger.

SERVING SIZE

4 as a side

INGREDIENTS

1 bunch beets, peeled and trimmed

1 large shallot, minced

2 teaspoons Dijon mustard

1 tablespoon olive oil

2 tablespoons sherry vinegar

1 tablespoon parsley, minced

salt and pepper to taste

 

INSTRUCTIONS

Using a food processor fitted with the grater attachment or a box grater, shred the beets. Place them in a medium salad bowl, along with the shallots.

In a small bowl or a jar fitted with a lid, whisk or shake together the mustard, olive oil and sherry vinegar. Drizzle the dressing over the salad and toss to coat. Season with salt and pepper and sprinkle the parsley over the top.

  PRINT VERSION

vegetable plate

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