Prepare all the vegetables except the avocado. Cut the segments out of the grapefruits (segmenting a grapefruit also includes removing the pithy “skin” to each slice). Warm the tortillas in a dry skillet or oven. Slice the avocado and squeeze the lemon onto them directly, so they don’t brown.
Assemble the tacos by layering on all the vegetables, ending with the avocado. Sprinkle on salt and pepper and squeeze some lemon over the top. Add your favorite salsa if desired and dig in!
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