Pan Fried Sunchokes
 

Pan Fried Sunchokes

WE DELIVER THE PRODUCE YOU NEED:
Get An Organic Farm Box »
dotted line
close

If you've never tried sunchokes, they have a similar flavor to an artichoke heart. This is a quick and delicious side dish that would be perfect for a hectic weekday night.

SERVING SIZE

serves 4-6 as a side

INGREDIENTS

2 tablespoons olive oil

1 pound (about 6 -8) sunchokes, scrubbed and cut into ¼-inch slices

1 tablespoon coarse sea salt

¼ teaspoon fresh black pepper

3 tablespoons butter

1 tablespoon fresh lemon juice

2 tablespoons parsley, minced

 

INSTRUCTIONS

Shop our: oil, spices, dairy, organic produce farm boxes

In a large skillet, heat the olive oil on medium-high heat. Add the sunchokes and sprinkle with coarse salt and pepper. Sauté until tender and brown on both sides, about 5 minutes per side. Place the sunchokes on a serving plate.

Add the butter and lemon juice to the skillet and cook until the butter starts to brown a bit, about 1 minute (be careful not to burn!). Pour the butter/lemon juice over the sunchokes and sprinkle with parsley.

Serve immediately.

  PRINT VERSION

vegetable plate

Fresh Ingredients Delivered to Your Door

Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!
GET DELIVERIES!