
Our twist on the typical “Moscow Mule,” the grapefruit adds a refreshing tartness and the candied ginger is a fun – and delicious – addition.
INSTRUCTIONS
Pour the grapefruit juice and vodka over ice in a shaker glass. Shake, then pour the mixture into serving glasses.
Top off each glass with ginger beer, approximately 2 ounces per glass.
Add the grapefruit segments, candied ginger and grapefruit zest to each glass.
Cheers!

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