Grapefruit and Candied Ginger Mule
 

Grapefruit and Candied Ginger Mule

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Our twist on the typical “Moscow Mule,” the grapefruit adds a refreshing tartness and the candied ginger is a fun – and delicious – addition.

SERVING SIZE

serves 2-4

INGREDIENTS

8 ounces fresh-squeezed grapefruit juice

4 ounces vodka

8 ounces ginger beer

1 grapefruit, peeled and segmented

2 tablespoons candied ginger, finely chopped

1 tablespoon grapefruit zest, for garnish

 

INSTRUCTIONS

Pour the grapefruit juice and vodka over ice in a shaker glass. Shake, then pour the mixture into serving glasses.

Top off each glass with ginger beer, approximately 2 ounces per glass.

Add the grapefruit segments, candied ginger and grapefruit zest to each glass.

Cheers!

  PRINT VERSION

vegetable plate

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