Spiced Honey-Braised Rhubarb
This spiced rhubarb compote is sweet and spicy and the perfect light dessert.
Preheat the oven to 400 degrees F.
Mix together the rhubarb, 3/4 cup orange juice, honey, salt, cardamom, cinnamon, star anise, vanilla and sliced ginger in a 9" x 13" baking dish. Bake, stirring occasionally, until the rhubarb is tender, about 10-15 minutes. Let cool to room temperature.
Serve over yogurt, ice cream or even in meringue cups with freshly whipped cream.
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