Blueberry Sauce
 

Blueberry Sauce

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This blueberry sauce is delicious served on pancakes, waffles or even ice cream.

SERVING SIZE

makes approximately 2 cups

INGREDIENTS

1 cup water

1/2 cup sugar

1 tablespoon fresh lemon juice

2 teaspoons cornstarch

2 cups blueberries

1/2 teaspoon vanilla (optional)

 

INSTRUCTIONS

Bring the water, sugar, lemon and cornstarch to a boil. Stir to make sure cornstarch and sugar are fully dissolved. Add the blueberries. Bring blueberry mixture to a boil again. Reduce heat to medium-low; simmer until mixture is slightly thickened. Stir for about 25 to 30 minutes. Add vanilla if desired.

Serve over pancakes, waffles, pound cake or ice cream.

  PRINT VERSION

vegetable plate

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