Braised Green Garlic with Fresh Thyme and Pepper
 

Braised Green Garlic with Fresh Thyme and Pepper

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Green garlic season is short, but this simple side dish is a great way to highlight it while the season lasts.

SERVING SIZE

serves 2-4

INGREDIENTS

8 stalks green garlic, washed, root trimmed, cut into 2-inch pieces

3 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon salt

¼ teaspoon pepper

¼ cup white wine

1 teaspoon fresh thyme, minced

 

INSTRUCTIONS

In a large sauté pan, melt the butter with the olive oil over medium heat. Add the white and light green parts of the green garlic first and sauté until a bit tender, about 2-3 minutes, stirring frequently. Add the rest of the green garlic (dark parts) and continue to cook, about 2 minutes. Lower the heat to low and sprinkle with salt and pepper. Pour in the wine and thyme. Cover and cook until the green garlic is completely tender, about 3-5 minutes. The liquid will evaporate fast.

Remove the lid, stir well and season to taste.

Serve hot with fresh thyme and cracked pepper on top.

  PRINT VERSION

vegetable plate

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