Turnip and Parmesan Chips

Turnip and Parmesan Chips

Not only are these turnip chips a great way to eat your veggies, but they’re delicious, too.


serves 4


2-3 turnips, washed, stems removed

3 tablespoons olive oil

1 teaspoon sea salt

½ teaspoon freshly cracked pepper

1 tablespoon Parmesan cheese, finely grated



Preheat the oven to 425 degrees F. Line two baking sheets with parchment paper.

Using a sharp knife or mandoline, slice the turnips as thinly as possible.

In a large bowl, toss the sliced turnips with olive oil and salt. Lay the turnips in a single layer on the baking sheets.

Bake them for 30-35 minutes, rotating the pans often and turning the turnip chips so they cook evenly. Remove from oven.

Sprinkle with freshly cracked pepper and Parmesan cheese.


vegetable plate

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