Herbed Celery Root Oven Fries

Herbed Celery Root Oven Fries

These thick-cut oven fries have an amazing flavor from the celery root that add a little more depth than your typical potato fry.


serves 2-4


2 celery roots, peeled and cut into 1½-by-½-inch sticks

2 tablespoons olive oil

1 teaspoon sea salt

½ teaspoon pepper

2 teaspoons fresh rosemary, minced

2 teaspoons fresh thyme, minced, plus more for garnish



Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

With a vegetable peeler or knife, peel the rough outer shell of the celery roots. Cut them into 1½-by-½-inch match sticks.

Fill a medium pot with cold water and place the celery root sticks in. Bring to a boil and simmer for 2 minutes. Remove from the heat and drain.

In a large bowl, toss the celery sticks with the olive oil, salt, pepper, rosemary and thyme.

Place them on the prepared baking sheet and bake until golden brown, about 30-35 minutes. Flip them over at least once during baking to ensure even baking.

Once done sprinkle with a little fresh thyme and serve hot.


vegetable plate

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