Greek Watermelon Salad
 

Greek Watermelon Salad

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We love this salad for a picnic or other get together. Not only is it a crowd pleaser, but it makes enough to serve, well, a crowd.

SERVING SIZE

a crowd

INGREDIENTS

1 mini seedless watermelon, cubed

4 fresh corn ears, husked

1/2 large red onion

1 cup feta cheese (optional)

1 bunch fresh mint, chiffonaded

1/2 lime, juiced

1/3 cup extra virgin olive oil

salt & pepper

 

INSTRUCTIONS

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Steam, boil or grill the corn. When cooled, slice off the kernels by following along the cob with a knife.

In a large serving bowl, drizzle 1/3 cup of olive oil and juice of 1/2 lime over the watermelon. Add the corn, red onion and toss.

Break the feta cheese into chunks and add to the watermelon mixture, along with the mint. Season with salt and pepper to taste. Gently fold until incorporated.

Garnish with mint leaves and additional lime wedges. Serve chilled. Refrigerate leftovers.

  PRINT VERSION

vegetable plate

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