Roasted Apricots with Ricotta and Honey
 

Roasted Apricots with Ricotta and Honey

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This simple recipe is perfect for your summertime parties. Roasted apricots drizzled with a little olive oil, honey and topped with ricotta cheese. (You can also grill the apricots instead of roasting them if you prefer).

SERVING SIZE

serves a crowd

INGREDIENTS

10-12 fresh apricots, cut in half and pitted

1/4 cup olive oil

1 teaspoon sea salt

1/4 teaspoon fresh cracked black pepper

6 sprigs fresh basil, oregano or thyme

1 cup fresh ricotta

1/4 cup honey

 

INSTRUCTIONS

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

Place apricots on baking sheet, cut side up. Drizzle with olive oil and season with salt and pepper. Sprinkle a few of the sprigs of herbs over the top, reserving some for a garnish. Roast the apricots until they are just hot and sweating, about 10-12 minutes.

Spoon the ricotta over apricots or serve on the side with a drizzle of honey just before serving.  

Serve hot, room temperature or even chilled.

  PRINT VERSION

vegetable plate

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