Peach Cobbler Coffee Cake
 

Peach Cobbler Coffee Cake

WE DELIVER THE PRODUCE YOU NEED:
Get An Organic Farm Box »
dotted line
close

Okay, so even though this is basically a dessert in disguise, it is delicious with coffee (though it would also be good served as a dessert, too).

SERVING SIZE

serves 12

INGREDIENTS

5 cups (about 8-10) white and/or yellow peaches

1 cup sugar, divided

1 lemon, zested and juiced

¼ cup brown sugar

2 cups flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 teaspoon cinnamon

2 eggs, beaten

1 cup plain yogurt

Topping:

¾ cup sugar

½ cup brown sugar

¼ cup butter, softened

½ cup flour

1 teaspoon ground cinnamon, for dusting

 

INSTRUCTIONS

Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking dish.

Peel and cut the peaches into ¼-inch wedges. Place the wedges in a small bowl and toss them with ¼ cup of sugar and 2 tablespoons lemon juice. Let sit while making the cake batter.

In a large bowl, stir together remaining ¾ cup sugar, brown sugar, flour, baking soda, baking powder, salt and cinnamon. Stir in the eggs, yogurt and 1 tablespoon lemon zest until smooth, then fold in the peaches and their juice. Pour into the prepared dish and spread it evenly into the dish.

In a small bowl, stir together the sugar, brown sugar and butter until smooth. Stir in the flour and mix until crumbly. Sprinkle the mixture evenly on top of the cake, then dust with cinnamon.

Bake for 45 minutes, or until a toothpick or skewer inserted into the center comes out clean. The butter and sugar will brown and caramelize creating a crispy layer. Serve warm or cooled with your favorite coffee.

  PRINT VERSION

vegetable plate

Fresh Ingredients Delivered to Your Door

Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!
GET DELIVERIES!