Watermelon Gazpacho

Watermelon Gazpacho

Watermelon gazpacho is sweet, savory and perfect for when you don't feel like cooking.


serves 4


1 small red seedless watermelon, coarsely chopped

2 tomatoes, coarsely chopped

1 red bell pepper, seeds removed and coarsely chopped

½ cucumber, peeled and coarsely chopped

1 green onion, chopped

2 garlic cloves, minced

¼ cup basil leaves, coarsely chopped

1 lime, zested and juiced

2 tablespoons apple cider vinegar

¼ cup olive oil

½ teaspoon sea salt

¼ teaspoon freshly ground black pepper

4 slices ciabatta or your favorite bread, grilled



Put the watermelon, tomatoes, bell pepper, cucumber, green onion, garlic and basil in a food processor or blender. Blend until smooth, about 1-2 minutes. Add the lime zest, lime juice, apple cider vinegar and 2 tablespoons olive oil. Blend until smooth and season with salt and freshly ground black pepper. Chill until ready to serve.

Heat a grill or a griddle pan to medium-high heat. Drizzle ciabatta slices with the remaining olive oil and season with salt and black pepper. Grill for 2 minutes per side.

Serve the watermelon gazpacho with a sprig of basil leaves and the grilled bread.


vegetable plate

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