Greens, Blueberries, Feta and Walnuts (Salad In A Jar)
 

Greens, Blueberries, Feta and Walnuts (Salad In A Jar)

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The vinaigrette is one of our favorite parts of this salad. Swap out the greens for your favorite if you can't find mizuna.

SERVING SIZE

makes 1 pint

INGREDIENTS

1⁄3 cup white wine vinegar

2 teaspoons Dijon mustard

2/3 cup olive oil

2 tablespoons shallot, finely chopped

1 teaspoon tarragon, chopped

salt and pepper, to taste

1 ounce (2 tablespoons) feta cheese, broken into small pieces

A pinch of red pepper flakes

3 tablespoons blueberries

1-2 tablesppons walnuts, toasted and chopped

¼ cup mizuna

¼ cup baby kale

 

INSTRUCTIONS

Place the vinegar, mustard, olive oil, shallot, and tarragon in a small jar and season with salt and pepper. Seal the jar and shake vigorously.

 Place 1-2 tablespoons of the vinaigrette in the bottom of a pint jar. Add the feta, red pepper flakes, blueberries, walnuts, mizuna, and baby kale. Seal the jar tightly. We like to make this salad the night before, then put the jar in our lunch bag right before we leave for work.

When you're ready to eat, gently toss the salad to coat the salad with the dressing. Eat it straight out of the jar! (Alternatively, you can also put the salad on a plate).

  PRINT VERSION

vegetable plate

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