Fill a large pot with water and bring to a boil. Blanch the green beans for 3-5 minutes, then drain and place in an ice bath to prevent them from continuing to cook. After the green beans have cooled, drain them for the next step.
In a small bowl, mix soy sauce, rice vinegar, sugar, chili flakes and pepper. Heat the oil in a large saute pan over medium heat. Cook the green beans, garlic and ginger until lightly browned, about 1 minute.
Stir in the soy sauce mixture and bring to a boil. Cook until most of the liquid has been absorbed and coats the green beans, about 2 minutes. Serve and enjoy!
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