
Cooked in a skillet, this ratatouille is quick to make and delicious on its own or served over crusty bread or pasta.
INSTRUCTIONS
In a large sauté pan or skillet, heat 1 tablespoon olive oil over medium high heat and sauté zucchini slices until golden on each side, about 1-2 minutes. Remove zucchini from the pan and set aside.
In the same pan add a little more oil and sauté the eggplant, onion, poblano, mixed peppers and okra until slightly browned, about 3-4 minutes.
Add zucchini back into the pan, along with the tomatoes, water, thyme, garlic, salt and pepper and bring to a low simmer. Cook stirring occasionally until all the vegetables are tender, about 10-15 minutes.
Transfer to a serving dish, sprinkle with the freshly chopped basil and serve warm.

Fresh Ingredients Delivered to Your Door
Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!
GET DELIVERIES!