Roasted Kohlrabi with Parmesan
This super-easy side dish is delicious and a nice sub for roasted potatoes.
Preheat the oven to 425 degrees F.
In a large bowl, toss the kohlrabi with olive oil, garlic powder, sea salt and pepper until well coated.
Pour onto a rimmed baking sheet and roast until the kohlrabi is slightly brown and tender, about 30-35 minutes.
Put the roasted kohlrabi into a serving dish and toss with Parmesan and fresh parsley. Serve immediately.
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