Roasted Kohlrabi with Parmesan

Roasted Kohlrabi with Parmesan

This super-easy side dish is delicious and a nice sub for roasted potatoes.


serves 4


6 kohlrabi, peeled, cut into 1-inch wedges

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon sea salt

1/8 teaspoon pepper

¼ cup Parmesan, finely grated

1 tablespoon parsley, finely minced



Preheat the oven to 425 degrees F.

In a large bowl, toss the kohlrabi with olive oil, garlic powder, sea salt and pepper until well coated.

Pour onto a rimmed baking sheet and roast until the kohlrabi is slightly brown and tender, about 30-35 minutes.

Put the roasted kohlrabi into a serving dish and toss with Parmesan and fresh parsley. Serve immediately.


vegetable plate

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