Roasted Kohlrabi with Parmesan
 

Roasted Kohlrabi with Parmesan

WE DELIVER THE PRODUCE YOU NEED:
Get An Organic Farm Box »
dotted line
close

This super-easy side dish is delicious and a nice sub for roasted potatoes.

SERVING SIZE

serves 4

INGREDIENTS

6 kohlrabi, peeled, cut into 1-inch wedges

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon sea salt

1/8 teaspoon pepper

¼ cup Parmesan, finely grated

1 tablespoon parsley, finely minced

 

INSTRUCTIONS

Preheat the oven to 425 degrees F.

In a large bowl, toss the kohlrabi with olive oil, garlic powder, sea salt and pepper until well coated.

Pour onto a rimmed baking sheet and roast until the kohlrabi is slightly brown and tender, about 30-35 minutes.

Put the roasted kohlrabi into a serving dish and toss with Parmesan and fresh parsley. Serve immediately.

  PRINT VERSION

vegetable plate

Fresh Ingredients Delivered to Your Door

Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!
GET DELIVERIES!