Smashed Kohlrabi and Cauliflower
 

Smashed Kohlrabi and Cauliflower

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We know kohlrabi isn’t the most…presentable vegetable. But when combined with cauliflower and spicy horseradish, this side dish is definitely worth a try.

SERVING SIZE

serves 4

INGREDIENTS

2-3 kohlrabi, peeled and cut into wedges

1 head cauliflower, cut into florets

½ cup plain yogurt

1 tablespoon horseradish

½ teaspoon garlic, finely minced

1 teaspoon sea salt

½ teaspoon pepper

¼ cup green onions or chives, finely minced, plus more for garnish

 

INSTRUCTIONS

In a large pot, using a steamer basket, bring about 4 inches of water to a boil. Add the kohlrabi and cauliflower into the steam basket and steam until tender when poked with a fork, about 15-20 minutes.

Remove the steam basked and discard the water from the pot. Add the kohlrabi and cauliflower back into the same pot and smash them together using a potato masher. (If you prefer an even smoother texture, use an immersion blender or electric mixer).

Add in the yogurt, horseradish, garlic, salt, pepper and ¼ cup of green onions. Stir until combined.
Serve with extra green onions on top.

  PRINT VERSION

vegetable plate

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