Apple Bread with Crumble Topping
Warning: Baking this apple bread will make your whole house smell like fall (in a good way, of course!).
INSTRUCTIONS
Preheat the oven to 350 degrees F. Line the bottom of a 9 x 5 loaf pan with parchment paper and spray with non-stick baking spray.
In a medium bowl, mix together the diced apples, oil, sugar, eggs, lemon juice and lemon zest.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
Gradually add the dry ingredients to the wet ingredients, and stir together just until combined. Stir in the chopped pecans. Pour the batter into the prepared pan.
For the topping: In a small bowl, mix together the brown sugar, flour, butter, chopped pecans and salt. Sprinkle over the top of the batter.
Bake for 55-60 minutes or until a toothpick inserted into the bread comes out clean. Let the bread cool in the pan for about 10 minutes. Invert the loaf on to a cooling rack and remove the parchment paper.
Slice and serve warm or let cool completely and store in an airtight container. Bread will keep at room temperature for up to 5 days.
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