Satsuma Mandarin Gimlet
Mandarin gimlets are sweet, tart, tangy and refreshing. Perfect at any dinner party or just at home with your honey.
In a small pot, on medium-low heat cook the sugar and water until the sugar is dissolved, about 1-2 minutes. Set aside to cool. Note: you will have extra leftover for more gimlets.
Fill a shaker with ice. Add the vodka, mandarin juice, lemon juice and simple syrup. Shake to combine the ingredients. Strain into a martini glass. Garnish with a mandarin segment and mandarin zest.
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