Satsuma Mandarin Gimlet
 

Satsuma Mandarin Gimlet

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Mandarin gimlets are sweet, tart, tangy and refreshing. Perfect at any dinner party or just at home with your honey. 

SERVING SIZE

2

INGREDIENTS

Simple Syrup:

1/4 cup sugar

1/4 cup water

Gimlet:

2-3 cups ice

4 ounces Vodka

4 ounces fresh Satsuma mandarin juice

1/2-1 tablespoon lemon juice

2 ounces simple syrup

mandarin segments, garnish

mandarin zest, garnish

 

INSTRUCTIONS

In a small pot, on medium-low heat cook the sugar and water until the sugar is dissolved, about 1-2 minutes. Set aside to cool. Note: you will have extra leftover for more gimlets.

Fill a shaker with ice. Add the vodka, mandarin juice, lemon juice and simple syrup. Shake to combine the ingredients. Strain into a martini glass. Garnish with a mandarin segment and mandarin zest. 

  PRINT VERSION

vegetable plate

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