Chilled Cucumber Soup
 

Chilled Cucumber Soup

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This is a light and refreshing soup, perfect for the hot days of summer.

SERVING SIZE

4

INGREDIENTS

1 cucumber, sliced into 1/2" pieces

2-3 cups chicken or vegetable broth

1/4 cup green onion, chopped (white part only)

1 tablespoons dill, parsley, chives or cilantro, chopped, to taste

1 teaspoon yogurt for garnish

 

INSTRUCTIONS

Puree the cucumber pieces and green onion in the chicken or vegetable broth with a food processor or blender. Pour into a bowl and chill for 30 minutes to 1 hour. Serve with the herb garnish and a dollop of yogurt.

  PRINT VERSION

vegetable plate

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