Preheat oven to 400 degrees F.
Slice the persimmons horizontally into ¼ - ½ inch slices. Sprinkle each slice generously with your desired spices and place them on a rimmed baking sheet.
Roast them in the oven until the tops of the persimmons turn slightly brown and are tender, about 5-8 minutes. Don’t overcook or the persimmons will fall apart.
Serve immediately or at room temperature. You may also like to serve the persimmon slices in a salad or as a side dish.
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