Spiced Roasted Persimmon Slices

Spiced Roasted Persimmon Slices

Persimmons naturally have a sweet tender flesh that is so delicious by itself. This recipe gives you the option to enhance those natural flavors with a variety of different spices.




3-4 (Haychiya or Fuyu) persimmons, sliced into ¼- ½ inch horizontal slices

Spice options:

1 teaspoon candied ginger, finely minced

½ teaspoon ground cinnamon

1/8 teaspoon ground nutmeg


1 teaspoon paprika

½ teaspoon ground cumin

1/8 teaspoon sea salt

1/8 teaspoon freshly ground pepper



Preheat oven to 400 degrees F. 

Slice the persimmons horizontally into ¼ - ½ inch slices. Sprinkle each slice generously with your desired spices and place them on a rimmed baking sheet. 

Roast them in the oven until the tops of the persimmons turn slightly brown and are tender, about 5-8 minutes. Don’t overcook or the persimmons will fall apart.

Serve immediately or at room temperature. You may also like to serve the persimmon slices in a salad or as a side dish. 



vegetable plate

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