Blueberry Balsamic Vinaigrette

Blueberry Balsamic Vinaigrette

You could add fresh berries to your salad and drizzle with a balsamic vinaigrette - or you can combine the two for an amazing and refreshing homemade vinaigrette in just minutes. Pair this sweet and tangy dressing with a combination of any of these seasonal salad favorites: spinach, goat cheese, chicken, peaches, arugula, feta, avocado, roasted nuts, strawberries or kale.




1 cup fresh blueberries

1 cup extra virgin olive oil

1/3 cup balsamic vinegar



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Place blueberries in a small saucepan, add just enough water to cover the bottom of the pan.

Cook on medium low heat until berries are soft and thickened.

Place 1/2 cup of the berry mixture in a blender with the olive oil and vinegar. Blend on high until well combined.

Allow to cool, store in the refrigerator for up to 3-5 days.

Notes: You will have some of the berry mixture left over. You can use it in yogurt, on top of ice cream, or on toast.


vegetable plate

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