Strawberry Mint Sorbet
 

Strawberry Mint Sorbet

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This sorbet from Nourished Kitchen is perfect for summer.

SERVING SIZE

makes 1 pint

INGREDIENTS

1 pound frozen strawberries, thawed at room temp for 20 min

1/4 cup mint leaves

1/4 cup honey or sugar, to taste

1 tablespoon vanilla extract

3-4 drops food grade peppermint essential oil

 

INSTRUCTIONS

Combine all the ingredients in a food processor and process until smooth. Transfer to the freezer to harden or serve immediately.

From http://nourishedkitchen.com

  PRINT VERSION

vegetable plate

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