Stone Fruit Crisp
 

Stone Fruit Crisp

WE DELIVER THE PRODUCE YOU NEED:
Get An Organic Farm Box »
dotted line
close

Crisp topping can be used for any fruit crisp, such as cherries and apricots or blackberries and cherries, etc. Simply fill your baking dish 3/4 full with fruit and add topping - cooking until golden & bubbly. Halve ingredients when using a 8- or 9-inch square baking dish.

SERVING SIZE

6

INGREDIENTS

2 cups flour

1 cup sugar

2 sticks butter, cold

1-1/2-2 lbs stone fruit - apricots, peaches, nectarines, etc.

1/4 cup sugar

1 tsp vanilla

2 tbs flour (optional, if needed to thicken juicy fruit)

 

INSTRUCTIONS

1. Preheat oven to 375 degrees. Slice fruit and toss with sugar and vanilla in a 9”x13” baking dish. Add flour if fruit is really juicy. 2. In a separate bowl, cut butter into small pieces. Add flour and sugar and mix with butter using a pastry cutter or fork until mixture is well combined and crumbly. Spread topping evenly over fruit mixture. 3. Bake until bubbly and golden - about 45 minutes.

  PRINT VERSION

vegetable plate

Fresh Ingredients Delivered to Your Door

Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!
GET DELIVERIES!