Grilled Parmesan Peppers
All you need is garlic, thyme, Parmesan, olive oil, a little salt & pepper, your sweet cubanelle peppers and a grill. This recipe is sure to please - even the pickiest of eaters.
Wash, halve and core peppers.
Toss peppers with olive oil and lay open-side up on a grill-safe pan or sheet. Mince together the garlic and thyme leaves. Spread a little of the garlic-thyme mixture inside each of the open pepper halves and season all with salt and pepper.
Grill peppers over a low to medium flame, depending on your grill and pan.
Once peppers are nearly cooked (appear soft with edges starting to crisp and grill marks appearing), add a spoonful of Parmesan to each half. Grill another minute or two until the cheese has melted and grill marks are as you like them. Drizzle with lemon juice and serve for an appetizer or side dish.
Fresh Ingredients Delivered to Your Door
Get connected to the finest organic farmers and artisans in your area. We deliver organic produce fresh from our family farm right to your door. From our field today to your fork tomorrow, there’s a simple way to live deliciously!