Product details
These yuba sheets from HodoSoy are a delicacy made from only soybeans and water. Yuba is the thin veil that forms on the surface of soymilk as the cream and protein rise to the surface. At Hodo, they harvest these greatly prized sheets by hand, one sheet at a time. Yuba is protein-rich and has zero cholesterol. Use it for wraps, or slice it and use it in place of pasta.
About the producer
As a child in Vietnam, Minh often took a morning stroll with his grandpa to the neighborhood tofu shack. The freshness and artisan-quality of the soymilk, tofu and yuba of his childhood eluded Minh for many years after he moved to the U.S.. Finally, in 2004, he founded Hodo Soy with the simple mission of crafting the highest quality, best-tasting, freshest soymilk, tofu, and yuba (tofu skins) possible. “Hodo,” a fictitious word that literally translates to “good bean,” is the philosophy of his company: good beans + other good ingredients + good treatment of the land where the beans and ingredients come from + good people + good treatment of people through benefits and on-going training + good community member = Hodo.
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