To make this tasty Braised Tofu, HodoSoy poaches their firm tofu in a light Chinese five-spice blend and caramel sauce that infuses the tofu with a lovely fragrance and deep, rich flavor. Braised tofu has a smooth texture, and gives a slightly springy mouth-feel. Savory, briny, and contrasted with a smoky sweetness, this braised tofo can be sliced or cubed to make for a delicious mainstay of a sandwich, or cut into thin strips as a protein addition to a salad or stir-fry.
As a child in Vietnam, Minh often took a morning stroll with his grandpa to the neighborhood tofu shack. The freshness and artisan-quality of the soymilk, tofu and yuba of his childhood eluded Minh for many years after he moved to the U.S.. Finally, in 2004, he founded Hodo Soy with the simple mission of crafting the highest quality, best-tasting, freshest soymilk, tofu, and yuba (tofu skins) possible. “Hodo,” a fictitious word that literally translates to “good bean,” is the philosophy of his company: good beans + other good ingredients + good treatment of the land where the beans and ingredients come from + good people + good treatment of people through benefits and on-going training + good community member = Hodo.
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