Product details
Free-range. No Added Hormones. No Antibiotics. No Preservatives or Additives.
Pekin duck is popular for its lean, succulent, and delicately flavored meat. It's a delicious and nutritious alternative to chicken, and it's just as easy (if not easier) to prepare! Roast it in the oven or toss it on the grill for a flavorful dinner that will be sure to impress. Not certified organic.
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Meat is vacuum-packed at the peak of freshness. It is is delivered frozen, separate from your produce box, in an insulated package with ice packs.
About the producer
The Pitman family has been raising poultry in California since 1954, when Don Pitman started with free-range turkeys and chickens. His son Rick carried on the work and named the birds after his wife, Mary. Today, David and Ben Pitman, the third generation, run the operation, having learned animal from Rick the same way Rick learned it from Don.
The birds are raised without antibiotics, added hormones, or preservatives. Mary’s was the first poultry producer verified by the Non-GMO Project, and its free-range organic, air-chilled chickens have room to move and a diet without chemical stimulators. Raised the old-fashioned way, the Pitman's raise chickens they would feed their own family.
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