This classic pizza dough from Full Belly Farms is made with organic ingredients and comes ready to shape, top, and bake. Its delicious flavor and old-world style crispy-yet-chewy texture will take your DIY pizza night to the next level. Brush it with a little oil for a perfectly browned finish, spread on some tomato sauce made from farm fresh heirlooms, and top with your favorite cheese, veggies, or meat for endless combinations! Makes a 14-16” pizza.
For basic instructions, check out our Margherita Pizza recipe!
Located in Guinda, California, Full Belly Farm has been farming organically since 1985. This family-owned farm grows vegetables, fruits, flowers and more. Full Belly strives to be good stewards of the land and fosters sustainability on all levels, from fertility in the soil and care for the environment, to stable employment for their farm workers.
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.