Full Belly Farm

Pizza Dough



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Product details

This classic pizza dough from Full Belly Farms is made with organic ingredients and comes ready to shape, top, and bake. Its delicious flavor and old-world style crispy-yet-chewy texture will take your DIY pizza night to the next level. Brush it with a little oil for a perfectly browned finish, spread on some tomato sauce made from farm fresh heirlooms, and top with your favorite cheese, veggies, or meat for endless combinations! Makes a 14-16” pizza. Uses organic ingredients. Not made in a certified organic kitchen.

For basic instructions, check out our Margherita Pizza recipe!

About the producer

Full Belly Farm is a 300-acre certified organic farm located in the beautiful Capay Valley of Northern California, an hour northwest of Sacramento. Full Belly has been using organic practices since 1985 and is certified by California Certified Organic Farmers.

The farm owners, Andrew Brait, Judith Redmond, Paul Muller, and Dru Rivers work daily on the farm and with help from about 45 to 55 employees, the farm produces an amazing diversity of vegetables, herbs, nuts, flowers, and fruits year-round. The farm also has a flock of chickens, a herd of sheep, a tribe of goats, and several cows.

Full Belly's mission includes being good stewards of the land and fostering sustainability on all levels, from fertility in the soil and care for the environment, to stable employment for their farm workers.

  • Organic Ingredients
  • Small-Batch
  • Sustainable Practices
  • Family-Owned-and-Operated
  • Not Certified Organic

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