Fall at its finest, from the Full Belly Farm Kitchen to yours! This 1lb. loaf is the perfect thing to pair with tea on a chilly fall day. This cake is slightly spicy and not overly sweet. Full Belly uses their stone milled Frassinetto flour for this cake to give it a moist and soft crumb.
Located in Guinda, California, Full Belly Farm has been farming organically since 1985. This family-owned farm grows vegetables, fruits, flowers and more. Full Belly strives to be good stewards of the land and fosters sustainability on all levels, from fertility in the soil and care for the environment, to stable employment for their farm workers.
We bring organic produce and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.