Full Belly Farm
Pumpkin Tea Cake Loaf
Fall at its finest, from the Full Belly Farm Kitchen to yours! This 1lb. loaf is the perfect thing to pair with tea on a chilly fall day. This cake is slightly spicy and not overly sweet. Full Belly uses their stone milled Frassinetto flour for this cake to give it a moist and soft crumb. Uses organic ingredients. Not baked in a certified organic kitchen.
About the producer
Full Belly Farm is a 300-acre certified organic farm located in the beautiful Capay Valley of Northern California, an hour northwest of Sacramento. Full Belly has been using organic practices since 1985 and is certified by California Certified Organic Farmers.
The farm owners, Andrew Brait, Judith Redmond, Paul Muller, and Dru Rivers work daily on the farm and with help from about 45 to 55 employees, the farm produces an amazing diversity of vegetables, herbs, nuts, flowers, and fruits year-round. The farm also has a flock of chickens, a herd of sheep, a tribe of goats, and several cows.Full Belly's mission includes being good stewards of the land and fostering sustainability on all levels, from fertility in the soil and care for the environment, to stable employment for their farm workers.
From Our Organic Farm To Your Doorstep
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.