Product details
These organic sesame seeds from Full Belly Farm are incredibly versatile. Toast them in the oven and add them to your salad, side dish, or even your morning yogurt for a bit of crunch. You can incorporate them into homemade granola. You can use them to coat seafood. You can make your own tahini sauce. We even like to toast them with a bit of honey and blend them to make a sweet, nutty paste that pairs perfectly with shortbread cookies or whole-grain crackers for a sweet snack!
About the producer
Full Belly Farm is a 300-acre certified organic farm located in the beautiful Capay Valley of Northern California, an hour northwest of Sacramento. Full Belly has been using organic practices since 1985 and is certified by California Certified Organic Farmers.
The farm owners, Andrew Brait, Judith Redmond, Paul Muller, and Dru Rivers work daily on the farm and with help from about 45 to 55 employees, the farm produces an amazing diversity of vegetables, herbs, nuts, flowers, and fruits year-round. The farm also has a flock of chickens, a herd of sheep, a tribe of goats, and several cows.
Full Belly's mission includes being good stewards of the land and fostering sustainability on all levels, from fertility in the soil and care for the environment, to stable employment for their farm workers.From Our Organic Farm To Your Doorstep
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.
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