This stellar cheese is an example of blending French tradition and California coastal character. Marin French Camembert starts with fresh local milk from neighboring Marin dairies. It has a complex, aromatic character as it ages, and the flavor is robust with earthy flavor hints. Its interior is creamy and has a deep golden color and thin white rind. Not certified organic.
About the producer
Marin French Cheese began in 1865, which makes them the longest continually operating cheese company in the United States. They are proud to use the same cheese-making techniques as their founders and to carry on their traditions at the beautiful creamery in West Marin. They are committed to engaging in sustainable cheese-making practices that respect nature and the local environment. Their milk is sourced from local dairies within 15 miles from the creamery, and their cheeses are handcrafted without preservatives or additives. They receive a blend of milk from three dairy breeds (Jersey, Guernsey and Holstein) for extra creaminess and a balance of protein, fat and flavor components. Their ingredients are rooted in authenticity, simplicity and honesty.
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